Olive Oil Mill
The heart of the Fattoria Ravagli is the olive oil mill installed in 2004 since the family was enabled to produce the Ravagli Extra Virgin Olive Oil completely autonomous, from the harvest to the finished product, giving it a unique value. Shortly after harvesting the olives are taken to the mill and cold-pressed, thus allowing them to retain their flavour, smell, colour and taste, and ensuring that the product doesn't suffer from any kind of contamination. Our oil mill is different from the oldest ones because the product is protected from air and light throughout the entire process, preventing oxidation and the loss of the organoleptic properties